The aroma of black currants is one of the most distinctive and characteristic elements of Cabernet Sauvignon that is present in virtually every style of the wine across the globe. Styles from various regions and producers may also have aromas of eucalyptus, mint and tobacco. As the wines age they can sometimes develop aromas associated with cedar, cigar boxes and pencil shavings.
Here is what the judges have said: “Lingering chocolate molasses aftertaste.” “Fruity, pleasant aroma and bouquet.” “Clean appearance.” “Very Nice Oak”
